#MASHUP CEREAL HOW TO#
#MASHUP CEREAL FREE#

Kellogg brands are beloved in markets around the world. Net sales in 2019 were approximately $13.6 billion, comprised principally of snacks and convenience foods like cereal and frozen foods. Our beloved brands include PringlesВ®, Cheez-ItВ®, Special KВ®, Kellogg's Frosted FlakesВ®, Pop-TartsВ®, Kellogg's Corn FlakesВ®, Rice KrispiesВ®, EggoВ®, Mini-Wheats В®, KashiВ®, RXBAR В®, MorningStar Farms В® and more. ДЄt Kellogg Company (NYSE: K), we strive to enrich and delight the world through foods and brands that matter. For more information, follow Kellogg's Frosted Flakes on, Instagram and, and Froot Loops on Facebook, Instagram and Twitter. Although I love these cereals, the competition was fierce (yes, I know IвЂ™m probably taking this too seriously) and there could only be ten in my top ten favourite cereals. Kellogg's MASHUPS Cereal is available in stores nationwide and online at a suggested retail price of $3.99 for a 9.8-ounce box and $5.69 for a 15.6-ounce box. These cereals didnвЂ™t quite make the cut but they did come pretty close.

With Kellogg's MASHUPS Cereal, families have a convenient way to enjoy a delicious mix of Kellogg's Frosted FlakesВ® and Froot LoopsВ® all in one box.' 'As almost half of cereal lovers mix cereals together 1, we wanted to make this two-in-one breakfast experience even easier. 'Kellogg's is always looking to innovate and deliver new experiences that our cereal fans desire,' said Erin Storm, marketing director of Kellogg All Family Cereal.

#MASHUP CEREAL FREE#

Submit press release to 40+ free PR sites.Want to get the most from your grain? Sign up for CB&BвЂ™s Advanced All-Grain Method online class and take your all-grain brew day to the next level. Wait an hour or longer for the malt enzymes to break down starches into sugars, and proceed normally.

However you choose to add the cereal mash to the main mash, once itвЂ™s in there, itвЂ™s just like any other mash youвЂ™ve done. The least math-intensive option would be to cool your cereal mash to the target temperature for the main mash, say 149вЂ“154вЏ (65вЂ“68вЊ), and then add it at the same time as you mash in with your strike water. For instance, if youвЂ™re conducting a multi-step temperature mash, you could treat the cereal mash as a decoction addition to the main mash, but this isnвЂ™t too common.

#MASHUP CEREAL HOW TO#

You have some different options for how to add your cereal mash to the main mash. Once the 30-boil is complete, the starches are fully gelatinized and ready to be converted by the enzymes in the main mash.This would be a good time to start heating the strike water for your main mash. Be sure to stir frequently to prevent scorching. After the 15-minute rest, slowly heat the cereal mash to boiling, and allow it to boil for 30 minutes, just as if you were making oatmeal.Hold the cereal mash at this temperature for about 15 minutes. Continue to add hot water until you hit the starch gelatinization temperature shown in the chart for the adjunct youвЂ™ve chosen. Add hot water to the mix of adjunct and malt, stir, and measure the temperature.One kilogram of maize would warrant 200 grams of barley malt, and so on. So, if you have 1 pound of oats, add 0.2 pounds of barley malt, or about 3 ounces. Add about 20 percent crushed barley malt, by weight, to your quantity of unmalted adjunct.Mill your adjunct to the same degree of fineness as you mill the malted barley for your main mash, or slightly finer.Essentially, youвЂ™ll pre-cook the adjuncts before adding them to your main mash, where starch conversion will occur. To perform a cereal mash, youвЂ™ll need your unmalted adjunct and some two-row or six-row barley malt. The goal of the technique is to hydrate and gelatinize the internal starches, which happens at different temperatures for different grains. If you happen to have Irish steel-cut oats or corn grits in the kitchen cupboard, you can use that instead by conducting a cereal mash. LetвЂ™s say you want to brew with oats or maize, but you forgot to buy rolled oats or flaked maize at the homebrew store. After all, great mountain climbers still know how to execute a DГјlfersitz rappel even though modern equipment makes it mostly unnecessary. Nonetheless, itвЂ™s a historically relevant technique you might want to keep in your back pocket for a rainy day. With the wide range of malted, torrefied, and flaked adjuncts available to homebrewers these days, thereвЂ™s actually not much reason to bother with cereal mashing anymore.

Mashup cereal